Bio security

  • For the health of fingerlings all the stages of fry production are monitored by a certified fish
    pathology laboratory in France.
  • Presence of disinfection barrieres between the different production units of the hatchery.
  • Sterilization by high dose medium pressure UV systems(500mJ/cm2) of the incoming sea water filtered at
    1micron.
  • Monitoring of selected broodstock identified by microchip to avoid any pathological
    vertical transmission.
  • Regular Nodavirus control with RT-PCR by specialised pathology laboratory.
  • Constant disinfection of fish eggs.
  • Disinfection of the live food (Rotifers-Artemia) against vibrio.
  • Use of sterlised algae (paste and powder) for rotifers nutrition and larvae rearing.
  • Fry vaccination by immersion against vibriosis and pasteurellosis
  • Use of high quality fish feed controled by the veterinary services.

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